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AGR:  Agriculture
 
AGR 160- Plant Science
This course introduces the basic principles of botany that pertain to agricultural production.  Emphasis is placed on the anatomy and physiology of flowering plants.  Upon completion, students should be able to identify and explain plant systems.
     
Class Hours:  2
 Semester(s) Course Schedule to be Offered:
Lab/Clinical/Work Exp. Hours:  2
Day:
   Spring
Evening:
   TBA
Credit Hours:  3
Prerequisites: None
Corequisites:  None
Distance Education Offerings:  None
 
 

AGR 214 - Agricultural Marketing
This course covers basic marketing principles for agricultural products.  Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities.  Upon completion, students should be able to construct a marketing plan for an agricultural product.
     
Class Hours:  3
 Semester(s) Course Schedule to be Offered:
Lab/Clinical/Work Exp. Hours:  0
Day:
   TBA
Evening:
   TBA
Credit Hours:  3
Prerequisites: None
Corequisites:  None
Distance Education Offerings:  None
 
 
 

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